Food- Tuna

I know you may think this is me grappling for something to add, but no, this really is a favorite! I love this tuna. And I meant this exact kind, in the gold can. Shelley Merrick likes it too. It is so so good. I usually have it over a salad or I will slightly brown each side in a skillet over the stove with a tiny bit of olive oil and serve it over a bed of sauteed spinach, then add a few tomatoes or sauteed mushrooms. It is also really good with a tiny covering (like 1/2 a tbsp) of Wasabi Mayonnaise from Trader Joe's. The 1/2 a tbsp is not because of the hot wasabi, it is because it has 12 grams of fat in a tbsp. And as most things are, it's great between two slices of multi grain bread- toasted.