Henckels Knives have been around for more than 275 years. Betty gave me a set as a housewarming present and I love them and use them all the time. You can invest as little or as much as you want in these. Given that I use them primarily to open a wedge of Gouda or puncture the wrapping of my crumbled goat cheese, I can't say that I am an expert on knives in the kitchen. But this set is all I could ever need. They slice tofu and open containers well! They wash well in the dishwasher and they stay sharp. There are a lot of other brands out there, but I highly recommend these. They are very well made and I trust they will last a very long time.
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